Please find below contact details and contact us today! Our experts always ready to help you.
Our Brochure
Food Analysis
WESSLING safeguards your brand reputation and ensures the quality and safety of your products from source to market.
Consumer trust is the cornerstone of long-term success for food brands. Consumers are not only highly sensitive to quality but also tend to form lasting negative impressions from even the slightest defects. Whether you are a food manufacturer or retailer, WESSLING can safeguard your brand reputation through testing conducted in accredited laboratories, ensuring the quality and safety of your products from source to shelf.
We offer a comprehensive range of modern food analysis methods—from physical and chemical analysis and sensory testing to microbiological and molecular biological testing, as well as precise foreign object identification. Our team of experienced experts will provide you with professional guidance throughout the entire process, from sampling to the development of customized analysis plans.
In addition, WESSLING offers professional, comprehensive, and one-stop compliance assessment services for the Chinese market. With our in-depth understanding of China’s food laws and regulations and extensive practical experience, we help your products meet compliance requirements and successfully enter the mainland Chinese market.
Our Analytical Services—Ensuring Quality and Safety
Our laboratories and partners strictly adhere to international standards such as ISO 17025, and the test reports we issue are widely recognized in major global markets, ensuring that your products pass compliance audits without any issues.
Physical and Chemical Analysis
Nutritional Analysis · Additive Analysis · Authenticity Verification · Food Adulteration Testing · Analysis of Undesirable Components · Foreign Matter Analysis · Analysis of Key Factors, etc.
Microbiological Analysis
Analysis of Indicator Bacteria · Analysis of Harmful Microorganisms · Microbial Identification · Detection of Pathogenic Bacteria · Shelf-Life Analysis
Analysis of Residues and Contaminants
Mycotoxins · Heavy Metals · Pesticide and Veterinary Drug Residues · Polycyclic Aromatic Hydrocarbons · Plasticizers · Dioxins and Polychlorinated Biphenyls · Mineral Oil Components · Analysis of Process Contaminants (e.g., Acrylamide, Dyes)
Sensory Analysis
Edibility testing · Sensory description analysis · Discrimination testing · Taste preference testing, etc.
Molecular Biology Analysis
Animal Species Identification · Genetically Modified Organism (GMO) Testing · Allergen Testing · Bacterial Toxin Testing, etc.
Foreign Object Identification
- Visual inspection and rapid material sorting
- Examine biological materials and powder contaminants under an optical microscope to determine whether they have an amorphous or crystalline structure
- FT-IR spectroscopy for non-destructive testing of plastics and foils (such as aluminum foil and hard plastic pellets)
- ATR spectroscopy is used to identify polymer types and additives (such as plasticizers in homogeneous materials)
- The EDX analyzes inorganic contaminants such as glass, metals, and minerals, and can perform quantitative analysis starting from atomic number 11 (sodium).
- Scanning electron microscopy imaging provides in-depth insights into the microstructure of foreign objects
- X-ray fluorescence spectroscopy or inductively coupled plasma mass spectrometry to analyze elemental composition
- Species-specific PCR or PCR-RFLP for the identification of plant and animal tissue fragments
With its efficient and reliable analytical and consulting services, WESSLING helps food manufacturers and ingredient suppliers strictly comply with regulatory requirements and fully meet the highest standards in food safety.
Why Choose WESSLING?
- Internationally Recognized Testing Capabilities — Our laboratories strictly adhere to international standards such as ISO 17025, and the test reports we issue are widely recognized in major global markets, ensuring your products pass compliance audits with ease.
- A multidisciplinary team of experts—comprising seasoned professionals in food technology, chemistry, microbiology, molecular biology, and other fields—works collaboratively to analyze data from multiple perspectives, providing you with precise risk assessments and recommendations for improvement.
- One-Stop, End-to-End Service—From initial sampling plan development and method selection to final result interpretation and consultation, we provide comprehensive, end-to-end support to reduce your communication overhead and accelerate project progress.
- Tailored Analytical Solutions — We understand that every type of food and raw material presents unique risks. Whether verifying the authenticity of clean-label claims or addressing urgent complaints about off-flavors, we develop a customized testing strategy for you, rather than relying on a one-size-fits-all approach.
- Rapid Response and Timely Results—In high-pressure situations such as food safety incidents or upcoming inspections, we have efficient workflows and robust technical capabilities to ensure the delivery of reliable results within the agreed-upon timeframe, giving you the time you need to make informed decisions.
Your Benifits
- A Smooth Path to Regulatory Compliance and Market Access: Precisely align with regulatory requirements in both local and export markets to avoid risks such as product detention, fines, or removal from shelves due to issues like excessive residue levels or labeling discrepancies.
- Transparent Management of Supply Chain Risks: Through services such as foreign object identification and adulteration detection, we quickly pinpoint sources of contamination or fraudulent activities, helping you promptly remove non-compliant suppliers and clean up your supply chain.
- Continuous improvement in product quality: Data from sensory analysis and shelf-life studies can guide formulation improvements, process optimization, and packaging selection, ensuring that products are not only safe but also more appealing to consumers in a competitive market.
- Efficient Crisis Management and Cost Savings: When faced with customer complaints or suspected quality issues, you can quickly obtain professional analysis reports to inform decision-making, shorten investigation cycles, and avoid losses resulting from excessive recalls or production halts caused by a lack of information.